Tough competition in the catering industry along with the high expectations of clients makes it difficult for a caterer to achieve success in this field. It is not easy to complete all of the clients requirements while staying ahead of the competitors. However, there are caterers like Rhona Silver who have achieved success in catering industry against all odds.
How do they do it? Answer is by avoiding blunders and mistakes that can set them back in industry. Here are the top 3 blunders that experienced caterers avoid to achieve success in the catering field.
Not paying attention to time limit – It is vital that the caterer pays attention to the time limit or schedule that client has provided. But, many make the mistake of thinking that they have enough time to complete the work, which sometime leads to disasters in event. Punctuality is essential in this business and every experienced professional in this field remembers that.
Underestimating the number of guests on event – When discussing the event with clients, caterers get the approximate number of guests. However, it is important to remember that this number can increase or decrease any time. Underestimating the number of guests is a mistake that many catering professionals make.
Going overboard with creativity – Showing creativity in food is good for a catering business. But going overboard with it can be bad for your business. Do not make the mistake of showing too much creativity when it comes to food because not everyone likes that. Keeping everything according to client's’ preference is the right way to go.
Rhona Silver is a businesswoman who has earned a name for herself in the catering business. She has been working in this field for several years. She attended the Hofstra University School of Law but her passion for catering made her take it up as a full-time profession. She is the proud recipient of Ellis Island Medal of Honor.




